About FSAI
The Food Safety Authority of Ireland (FSAI) is a statutory, independent and science-based agency, dedicated to protecting consumer interests in the area of food safety and hygiene by raising compliance through partnership, science and food law enforcement.
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Core FSAI objectives are to ensure, through regulation and engagement, that food produced, consumed, distributed or marketed in Ireland is safe and meets EU standards. To this end, the FSAI oversees the enforcement of food law through an inspection service that is operated to agreed high standards by various State agencies. Consumers are placed at the centre of all its activities and have a fundamental right to safe food and not to be misled about the food they purchase or eat.
Current Job Openings
Role: Food Reformulation Taskforce Manager
Download Job Specification | Apply
Location – Dublin 1 (Hybrid)
Salary: €82,976 – €102,073* The starting pay for this position will be at the minimum point of the payscale for the position (first point on scale) in line with Government policy. If you are currently a serving civil or public servant, your entry point to the PayScale may be higher based on your current salary.
Closing date: Thursday, 26th March 2026 @ 12noon
JOB PURPOSE
The person appointed will be responsible for managing the Food Reformulation Task Force team, planning its work, managing its budget and delivering the activities agreed in workplans approved by the Oversight and Monitoring Group which are aligned to the Food Reformulation Task Force Service Level Agreement with the Department of Health.
The Task Force comprises a small team of skilled scientists together with an administrative assistant, dedicated to activities designed to bring about an improvement in the nutritional profile of food through reformulation by the food industry.